figs

Serve it with cheese, like a crumbly aged cheddar or something rich such as Cowgirl Creamery's Mt. Tam or Red Hawk. It's also great on grilled cheese sandwiches or with any dish that requires a brisk, sweet-sour accompaniment.

Two refreshing ways to put up some nummy fig vinegars! Turkish, kadota, black mission...you choose the variety and which recipe to use!

A combo of fresh and dried figs makes for an intense "figgy" flavor in my fig chutney.

A combination of salty Kalamata olives and sweet dried figs will ensure that your guests will stay around as well, at least until it’s all gobbled up. This recipe is so easy to make and such a hit when entertaining...