figs

I hit the jackpot a few weeks ago at the Whole Foods annual peach sale, where I bought a 25-pound box of Georgia peaches. After making peach jelly, peach mustard, peach jam, and peach butter, I decided to make peach chutney with figs.

Bright, sunny oranges add just the right touch to fig jam.

Fig and Lemon Marmalade, the taste of sunshine in a jar!

Dried figs toned down the expected tartness of the cranberries while lemon peel added subtle bright notes.