Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
Deliberate herb pruning can actually encourage fuller growth and a bigger yield in the long run. In other words: Pick smart now, eat more later. Here's how to harvest a selection of garden staples, including basil, mint, rosemary, tarragon, and more.
A good Bloody Mary can be hard to find. In this Vodka Infusion, you get all the power and kick of the whole Bloody Mary Bar in one clean shot. Add it to plain old tomato juice and there you have it. No chunks or bits to get stuck in your straw.
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
