funghi sott'olio | Punk Domestics

funghi sott'olio

Shiitakes Preserved in Oil found on PunkDomestics.com roottofruit.recipes
Shiitakes Preserved in Oil
via roottofruit.recipes

Here is a delicious mushroom preserve based on the Italian "Sott'olio" technique. The mushrooms are salted and pickled before preserving under oil. They can be flavored numerous ways. It's a great way to enjoy mushrooms for months to come!

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Grilled Mixed Mushrooms in Oil found on PunkDomestics.com foodpreservation.about.com
Grilled Mixed Mushrooms in Oil
via foodpreservation.about.com

Grilled mushrooms preserved in oil are a classic Italian delicacy. Recipe from "Preserving Italy" by Domenica Marchetti

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Mediterrannean Marinated Mushrooms found on PunkDomestics.com spectacularlydelicious.com
Mediterrannean Marinated Mushrooms
via spectacularlydelicious.com

A Mediterrannean melange of 'shrooms flavored with the familiar assortment of herbs and garlic, stored in olive oil in the fridge, ready at a moment's notice to enliven just about anything on a plate (except dessert).

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Italian Marinated Mushrooms found on PunkDomestics.com honest-food.net
Italian Marinated Mushrooms
via honest-food.net

Not quite a pickled mushroom, and more than a marinated mushroom, this is the Italian preservation technique called sott'olio, which results in an especially meaty preserved shroom -- especially if you use porcini or chanterelles.

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