Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This jelly made with muscadine wine is sweet and fruity and travels most anywhere wine would go. It also makes a wonderful gift around the holidays for those who like unique food gifts or wine.
The market is flooded with pomegranates right now. Pomegranate syrup, or grenadine, makes a lovely gift. This recipe can be used to make the syrup or jelly . . .
An easy amplification of fall's favorite fruit: pears. "You can't buy that in any store!" is high praise indeed, so adding a mix of frangrant spices elevates homemade jam to top notch gift quality. The holidays are coming...
