Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Until I had my own goat, I had no idea how easy it was to make goat cheese! Now, instead of buying it for $1 and ounce, I make it for next to nothing! So simple and delicious!
Making chevre from goat milk is so easy and the results fabulous. See how to make your own and use it to make a Wellington or pizza using the cheese, sausage and mushrooms.
