An invasive weed which is many a gardener's nightmare can also be a blessing to the frugal cook. A delicious and simple to make condiment is just one way of using this versatile and nutritious plant.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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