Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I've made a lot of infusions, but never left to steep more than a couple weeks. Having tried three infusions that have sat for a year -- well, this changes everything.
It's easy to create an infusion of my two favorite things . . . tequila and hot peppers! Yum! Make sure to wear gloves when handling hot peppers . . . you can thank me later!
This tequila-strawberry delight requires three ingredients: tequila, strawberries, and lots of patience. You'll be sipping this (in about three weeks, that is), so you want good tequila.
