Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These recipes by Jennifer Harris are spicy, flavorful and so much better than your average condiments. The best part about them is how simple the recipes are! Check out our bling tasting at youtube.com/spoiledtoperfection!
If you set out to capture summer in a bottle, this ketchup might be the end result. Golden tomatoes and peaches combine to form this strikingly bright ketchup. No added sugar, just the sweet fleeting summer sweeten this delight. Enjoy the recipe!
This recipe lacks modern additives and preservatives, making it both delicious and healthy. The word exquisite doesn't usually describe ketchup, until you taste homemade ketchup. Suddenly, you'll start dreaming about what all you can slather it on...
Move over tomatoes... rhubarb is a great base for ketchup, and the right kind of sour to support some heat and spices. No cheesecloth required: infuse the vinegar with spices instead!
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
