Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Passion fruit and lemon curd is the perfect taste of summer sunshine and so simple to make. Spread it on toast, scones or insode a sponge cake or spooned over ice-cream or Greek yogurt for the perfect simple dessert.
Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
This lemon curd is so delicious, you'll want to devour it with a spoon! Ready in 20 minutes & so simple: Spread on toast, spoon over ice cream, fill lemon tarts or bake into pie!
Using preserved lemons or limes to substitue for fresh lemons is a great way to add some serious complexity to your next dessert. This curd is smooth as silk and tastes like a salted citrus caramel.
Lemon curd doesn't get any easier than using your Vitamix. No fancy blender? Then choose to make it in the microwave. Either way you will enjoy this bright lemon curd!
