limes

Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. From Karen Solomon, author of Asian Pickles and Jam It, Pickle It, Cure It.

Dehydrated watermelon with a dash of adult sophistication.  Agua fresca in a dehydrated chip!  A lovely little summer snack to use up the bounty of mounding melons in your garden!

Biting into a deliciously salty grapefruit or orange feels somehow naughty and tastes undeniably delicious! Just as easy as making preserved lemons, but different enough to feel exciting!

Changing it up in the tahini department with some cilantro and lime, rather than lemon and parsley, this condiment really is the star of the show in this dish.