marinated vegetables | Punk Domestics

marinated vegetables

Giardiniera found on PunkDomestics.com www.nytimes.com
Giardiniera
via www.nytimes.com

Quick winter pickles can satisfy the desire for crunch and put a new, fresh taste on your plate. Year round, Chicagoans embrace giardiniera, a satisfying mix of cauliflower, carrots and peppers that are brined, then marinated in a zesty dressing.

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Sweet and Sour Fennel found on PunkDomestics.com www.tastingtable.com
Sweet and Sour Fennel
via www.tastingtable.com

Tavernita's Ryan Poli poaches the fennel in olive oil and fragrant spices, brings the mixture to a simmer, then turns the heat off. A last-minute addition of red wine vinegar brings an acidic element to the licorice-flavored vegetable.

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Pickled Peppers in Oil found on PunkDomestics.com preservedandpickled.blogspot.com
Pickled Peppers in Oil
via preservedandpickled.blogspot.com

I had lots of peppers to preserve. I assumed Italian style preservation would be just olive oil, but every recipe I found was more towards pickling, and so I developed this Pickled Pepper in Oil recipe and it is great for all kinds of peppers!

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Canning Marinated Bell Peppers - It's Safe! found on PunkDomestics.com www.sbcanning.com
Canning Marinated Bell Peppers - It's Safe!
via www.sbcanning.com

Can you make a jar of Italian marinated peppers that can mimic the flavor of the jars in the italian market. This recipe may be the closest "safe" recipe you will find!

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Melanzane Sott'Olio (Pickled Eggplant in Oil) found on PunkDomestics.com www.cookbookarchaeology.com
Melanzane Sott'Olio (Pickled Eggplant in Oil)
via www.cookbookarchaeology.com

A Sicilian family recipe for vinegar-pickled eggplant flavored with herbs and garlic and packed in olive oil. [Ed: Canning not recommended.]

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Marinated Yucca Flowers found on PunkDomestics.com hungerandthirstforlife.blogspot.com
Marinated Yucca Flowers
via hungerandthirstforlife.blogspot.com

An easy way to prepare yucca blossoms (often described as tasting like artichoke), preserved in a flavorful oil in the style of marinated artichoke hearts.

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Marinated Artichoke Hearts found on PunkDomestics.com dogislandfarm.com
Marinated Artichoke Hearts
via dogislandfarm.com

I don't think I can ever go back to eating artichokes any other way. These are incredibly bright and refreshing.

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Zucchine Sott'Olio found on PunkDomestics.com blog.cookingchanneltv.com
Zucchine Sott'Olio
via blog.cookingchanneltv.com

This Calabrian oil pickle is a good use of those late-season, oversized zucchini. The preservation method makes the zukes almost squeak when you bite into them.

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