Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Acid cheeses, like mascarpone and ricotta, are some of the easiest, quickest cheeses you can make at home, not to mention much less expensive and tasty than store-bought. This year I baked my holiday pumpkin pie with freshly made mascarpone. Yum!
This is my version of Mascarpone Cheese, flavored with French vanilla and a touch of confectionary sugar. Considering a tiny container of it costs upwards of $6, it is very handy to keep tartaric acid on hand for making Mascarpone (about the same pri
Mascarpone, creamy, decadent, delicious and painfully expensive to buy. But easy to make yourself. When I say easy, I mean heat-cream-up-add-one-ingredient-and-cool kind of easy. Now you’ll never have to shell out the big bucks for tiramisu again.