Nutella

I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.

Homemade Nutella is so delicious, and it's much healthier than the store-bought version. It's easy to make, and you can feel good about eating it.

An healthy alternative to the famous chocolate spread. This one tastes just as good...and does not contain a bunch of harmful ingredients!

Do you have a food processor, a few basic ingredients and about half an hour? Then you can whip up a jar of this chocolate-hazelnut spread. Think of it as Nutella's vegan cousin, full of chocolate-y, nutty goodness and sweetened with maple syrup.