Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This savory sweet caramelized onion jam is a great way to preserve onions from the garden. The word "jam" might make you think "toast" but one taste will broaden your scope. Use this onion jam on a BLT sandwich. SWOON.
Garlic and Onion Jam is delicious, moreish, healthy & simple to make. It is diverse - can be used over meets, with cheese boards or on a piece of toasts.
A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
Without much fruit in season, I made a savory red onion jam perfumed with sprigs of fresh rosemary. Caramelizing the onions brought out their complex sweetness.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
Another crock pot creation that you'll wonder why you haven't tried before-- this Onion-Bacon Jam is the perfect addition to crackers, soup, paninis and more.
Here’s an easy first recipe to mark the arrival of spring: buy every possible variety of spring onions, shallots, and garlic (including garlic scapes) at your local farmers’ market and turn them into this delicious jam.