onions | Punk Domestics

onions

Caramelized Onion Jam with Balsamic Vinegar found on PunkDomestics.com www.attainable-sustainable.net
Caramelized Onion Jam with Balsamic Vinegar
via www.attainable-sustainable.net

This savory sweet caramelized onion jam is a great way to preserve onions from the garden. The word "jam" might make you think "toast" but one taste will broaden your scope. Use this onion jam on a BLT sandwich. SWOON.

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Quick Pickled Onions found on PunkDomestics.com www.sidewalkshoes.com
Quick Pickled Onions
via www.sidewalkshoes.com

Dislike the taste of raw onions?  You’re going to love these Quick Pickled Onions, they are perfect on everything from salads to sandwiches.

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Garden Fresh Zucchini Salsa found on PunkDomestics.com noshingwiththenolands.com
Garden Fresh Zucchini Salsa
via noshingwiththenolands.com

Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!

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Sauerkraut with Apples, Fennel and Onions found on PunkDomestics.com susan-susancancook.blogspot.com
Sauerkraut with Apples, Fennel and Onions
via susan-susancancook.blogspot.com

Sauerkraut is easy and delicious! This savory and very slightly sweet version is loaded with umami. This has become my favorite sandwich topping and is a ready, nutritious side dish.

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Refrigerator Pickles found on PunkDomestics.com yogurthydro.com
Refrigerator Pickles
via yogurthydro.com

Fridge pickles are a quick way to use some of this years' garden cucumbers. Refrigerator pickles take half hour to make and last 3 months - without canning.

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Quick Pickled Red Onions found on PunkDomestics.com sheeats.ca
Quick Pickled Red Onions
via sheeats.ca

These are the most stunningly beautiful {and deliciously easy!} quick pickled red onions. Add them to any dish for a quick pop of flavour & colour!

Kristy @ SheEats.ca | , , ,
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Garlic and Onion Jam found on PunkDomestics.com garlicmatters.com
Garlic and Onion Jam
via garlicmatters.com

Garlic and Onion Jam is delicious, moreish, healthy & simple to make. It is diverse - can be used over meets, with cheese boards or on a piece of toasts.

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