packing

Ciccioli is Italy's version of the French charcuterie confection rillettes. Traditionally made from the 'leftover bits' - ciccioli is a terrific creation which incorporates lush, fatty pork with crispy pig skin, white wine and a bit of chili flake.

This homemade chicken liver pate recipe is a decadent treat you can make with hardly any effort in only 30 min! Gluten free, really easy, super tasty and cheap like beans! Perfect bread spread for your casual open sandwich, slice of toast or a classy

The Pennsylvania Dutch serve this pork loaf for breakfast, using cornmeal as a filler. It can be wonderful, spicy, rich, and aromatic—crispy on the outside and creamy on the interior. From "Mrs. Wheelbarrow's Practical Pantry."

An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.