Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Juicy pears are steeped with chai spices then cooked down into a rich, decadent fruit butter. A flexible recipe that can be tucked away in the refrigerator or water bath canned.
Roasted pear and cardamom butter -- just as good on a cheese plate as it is slathered on toast. Add a little savoriness to your fruit butter this year!
