Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you grow zucchini in your garden, it can grow rapidly and before you know it you have so many you don’t know what to do with them. Have you every tried making some dill zucchini pickles? You would be hard pressed to tell the difference.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.
This lactofermented squash and zucchini recipe is so easy to make and offers something different from the standard fermented veggie. The curry powder gives a nice flavor to these plain veggies.
