Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A pizza sauce that uses up those remaining pesky green tomatoes and can be frozen in cubes for easy use.
Thick and rich homemade pizza sauce that starts with tomato paste
Making your own pizza sauce not only saves time but ups the flavor to 11.
My new favorite tomato and pizza sauce: Oven Roasted Pizza Sauce. With tips on canning & embellishing.
It is time to preserve that glut of tomatoes. So long as you pay attention to acidity, you'll be just fine.
