Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
As a girl who appreciates arcane, extravagant, and tasty pig parts, I’ve been planning on embarking on a pork pie adventure for a while now. This is my first attempt at making a traditional British Gala Pork Pie.
Excited about a new Charcutepalooza challenge, I made a Pâté en Croute: pork pâté surrounding a lightly seared wild boar loin, wrapped in pastry, and baked. It became my failure. Wanting success, I turned to an English Pork Pie, and it worked.
