Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Bring the flavors of Morocco to your home kitchen anywhere. Easy to do with a crazy flavor punch. You will crave these and find yourself adding them to everything!
Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
These spiced preserved lemons swim in a heady combination of chunky salt, fiery dried chilies, fragrant whole coriander seeds, and earthy whole cumin seeds.
The flavor of a preserved lemon is salty, with a mellow, yet intensely lemon flavor. The peel, which is most commonly used in cooking, is soft to the touch with a satiny texture to taste.
