Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled ramps are so easy to make and you can preserve the wild leek flavor all year long. This ramp recipe is so easy even beginner picklers can do it.
This beer battered ramp recipe features wild leeks, also known as wild garlic.
Foraged in the spring this recipe delivers the ultimate onion ring with great texture and flavour. Served with korean chili powder goat yogurt dipping sauce.
Dehydrated wild leeks make a great powder that can be used with rosemary, thyme or on its own. Great for roast potatoes, french fries or compound butter.
A 3-minute recipe for herbes salées (made with wild leeks/ramps) that is used as a finishing or flavoring salt. It will last all summer (and longer) on the counter
