Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
A 3-minute recipe for herbes salées (made with wild leeks/ramps) that is used as a finishing or flavoring salt. It will last all summer (and longer) on the counter
If you haven't used smoked salt it is a must! Good on everything from bison to tofu. Here's a DIY that will keep you rollin in the smokiness without having to head to store!
A super-easy preserve that adds a shocking color while also adding an amazing flavor to your pantry. One of the thrills of DIY (to me) is the ability to make relatively uncommon yet awesome ingredients. This is such an example.
This rosemary-citrus salt is deceptively cheap, insanely easy, and makes the most impressive gift ever. Plus, the recipe scales really well, so you can make a little or a lot!
I jumped on the duck prosciutto bandwagon, and enjoyed it as part of an hors d'oeuvres tray with a bunch of other DIY projects, plus tortellini in brodo.
This salt is particularly amazing because it can be used in so many different ways, and works especially well as a finishing salt for fish, chocolates, caramels, or the rim of a margarita glass.
