Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here is a delicious mushroom preserve based on the Italian "Sott'olio" technique. The mushrooms are salted and pickled before preserving under oil. They can be flavored numerous ways. It's a great way to enjoy mushrooms for months to come!