Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Shrub what a wonderful additive for any drink. It is a simple mixture of three or less ingredients and waa laa. This is wonderful with a plain glass of water or get creative with your favorite alcohol drink. Enjoy
Turn fall's apple harvest into a tart, sweet, and crisp drinking vinegar with this easy shrub recipe. Made with just 3 ingredients: freshly grated apples, apple cider vinegar, & organic sugar. Great mixer for a hot toddy, or w/ tea to ease a cold.
The recipe makes a thick, syrupy vinegar - similar to a sweet & sticky balsamic glaze or shrub/'drinking vinegar'. It's an interesting sweet, spicy & savoury addition to so many dishes - from a dash or 2 in a meat marinade to a goats cheese salad.
A shrub is a fruity, flavored vinegar. It is often sweetened and cooked down into a syrup to flavor cocktails or carbonated drinks. Get inspired by two of our favorite shrub recipes: Strawberry Basil and Strawberry Lavender Shrub. Enjoy!
This sweet-sour, cream-soda-esque beverage is uniquely refreshing, particularly on hot summer days. I encourage you to have some fun with it and adjust the proportions to your preference.
Shrubs are a delicious way of preserving the flavor of fruit and prolonging your enjoyment. This blueberry balsamic shrub makes a wonderful nonalcoholic drink or cocktail!
Ever had Velvet Falernum? NO?! Its wonderful blend of spices makes incredible cocktails. Buying Falernum can be hard to find, and taste artificial and bland. Use vinegar and make a non-alcoholic shrub that will take your cocktails to the next level!