Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled green strawberries are showing up on every restaurant menu this summer but they are really easy to make at home. Discover how to pickle them and more importantly how to use them.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Just because you can can strawberry jam, doesn't mean you have to. Freezer jam involves combining fresh berries with cooked pectin, retaining a fresher fruit flavor.
This strawberry jam is simple, nutritious and tastes incredible. The best bit about it is, unlike most shop bought jars of jam (which are full of sugar) this one is super healthy and is sugar-free. It’s the perfect healthy alternative.
Chia seeds are an important superfood, but they can be hard to incorporate into the diet due to their texture and appearance. That’s why this Strawberry Chia Seed Jam is so perfect!
A shrub is a fruity, flavored vinegar. It is often sweetened and cooked down into a syrup to flavor cocktails or carbonated drinks. Get inspired by two of our favorite shrub recipes: Strawberry Basil and Strawberry Lavender Shrub. Enjoy!
