Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rich and gorgeous hued, this triple berry curd includes raspberry, strawberry and blackberry. Wonderful as a simple spread on toast, bagels or english muffins, it can also be used as a filling in cakes and as a topping or swirled into ice cream.
