Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberries. The first real sign that summer, and summer canning, will soon be here. ...while lemon juice is most commonly used for acid in strawberry jam, lime enhances both strawberry and mango flavors, so lime juice it was.
Just because you can can strawberry jam, doesn't mean you have to. Freezer jam involves combining fresh berries with cooked pectin, retaining a fresher fruit flavor.
This strawberry jam is simple, nutritious and tastes incredible. The best bit about it is, unlike most shop bought jars of jam (which are full of sugar) this one is super healthy and is sugar-free. It’s the perfect healthy alternative.
Enjoy the classic summer combo of Strawberry Rhubarb in a refreshing cocktail! This Gin & Jam is made with a Strawberry Rhubarb Jam free of refined sugar.
