Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A refreshing cooler for summer days - my simple recipe for Earl Grey, lemon verbena and mint syrup is a real showcase for the fresh herbs in season at the moment. It can be added to still or sparkling water to make a refreshing iced tea...
How to brew kombucha using a SCOBY, i.e., a symbiotic culture of bacteria and yeast. Once it’s brewing, you also end up with some rather unsettling looking strands of yeast hanging off it.
The health-enhancing properties of Kombucha are abundant. It's zingy, probiotic taste is beautiful. Today we share the process of making Kombucha with you, so you can experience the delicious, healthy taste at an affordable cost from home. Enjoy....
You'll find this interesting edible and medicinal plant growing in the cracks of sidewalks, the edges of roadways, and other disturbed and even compacted soil. Anywhere nothing much else wants to grow. Pineapple weed prefer dry conditions...
Yes you can harvest your spruce's needles! Gather the tender young tips in the spring and enjoy a delightful lemony tea. Medicinally valuable and darn tasty too!
Recipe and full water-bath canning instructions for the easiest jelly on Earth. Plus, use this jelly in an elegant dessert that takes minutes to assemble!