tomato chutney

Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.

Nicely spiced, barely sweet and just enough heat to add sparkle to the conversation. Chutney, I like you.

A summery chutney that tastes like Christmas.  Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey.  Throw in some spices, stir, and you’re golden.

The recipe below is an approximation of Jaffrey’s recipe (I still don’t have Fenugreek seeds) and I made most of it up as I went along. Chutneys are great to improvise with.