Light, bright, not too hot and and not at all stinky, summer kimchi is an alternative to slaw and relishes. Cabbage, carrots and radishes, it's only slightly sour and crunchy.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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water kimchi
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