Usually celery is just a tool to get the ranch dressing to my mouth but I thought I would give pickled celery a try and I'm glad I did. This ferment is one that keeps getting better with age.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Usually celery is just a tool to get the ranch dressing to my mouth but I thought I would give pickled celery a try and I'm glad I did. This ferment is one that keeps getting better with age.