Olfactory sensory overload with the flavors of all your garden herbs (or boughten herbs) mixed with fresh garlic. Use this savory salt on the table to liven up any meal, or cook with it to spice up any recipe.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?