The softest, most luscious way to enjoy rhubarb - a simple compote technique and refined flavors. Perfect for healing your rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
©2014-2016 Punk Domestics
