Fermented radishes have less bite than the unfermented version; instead they are pleasantly sour and a great addition to a winter meal or salad.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
©2014-2016 Punk Domestics
