Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
¡Tomato Salsa! Even if you're in New York City, you can whip up a zingy, spicy salsa that will keep your chips dipping all year long. ¡Vamanos!
Bruschetta A delicious mix of garlic and herbs combine with fresh summer tomatoes, to give you an amazing bruschetta for your favorite crusty bread. Mangia!
Tomato Ketchup Take that, Heinz! Make your own tomato ketchup (or catsup, if you prefer) that's tangy, sweet and wholesome. Git yo' ketchup on.
Tomato Jam Treat your tomatoes like the fruit they are. Tomato jam is sweet, savory, tangy and amazingly versatile. Use it like ketchup, pair it with cheese or just have a dollop on your dinner plate to spark up your meats and mains. Jam on!
Pickled Tomatoes A great way to preserve smaller tomatoes, pickling them preserved their bright flavor. They're delicious for snacking, salads ... or cocktail garnishes. Get your tomatoes in a pickle.
Dried Tomatoes Dry tomatoes in an oven or dehydrator until pliable, chewy and sweet, and pack them away for the ultimate taste of summer anytime. The heat is on.
Small Batch Bloody Mary Mix I can a lot of tomatoes, many of them heirlooms. Heirlooms are know for being a bit watery, so I am left with loads of juice. What is a girl to do? Make Bloody Mary Mix, of course.
Fresh Tomato Basil Soup Base Canning the tomato base ahead during the peak of tomatoe season makes serving this soup delicious and easy. Just create a basic cream broth, pour in the tomato base and you have a delicious summer soup on a cold winter day.