I explore the scientific reaction behind how the heat from mustard seeds changes with time and liquid by creating a mustard that starts sweet and ends with bitter heat.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
©2014-2016 Punk Domestics
