Burlington VT

Lavender Vanilla + Lime Infused Sugar found on PunkDomestics.com

You can put vanilla in all kinds of things and you won’t go wrong, but vanilla with lavender and citrus? This is a winning combination. I think it might be some kind of holy trifecta; at the very least it’s Three Musketeers status.

gatherroundkitchen |

Recipes

Condiments

Burlington VT

gatherroundkitchen.com

Chili Lime Salt

via gatherroundkitchen.com

Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.

gatherroundkitchen |

Recipes

Burlington VT

www.reclaimingprovincial.com

Cold-Process Infused Simple Syrups

via www.reclaimingprovincial.com

A no-heat method for making a better tasting, longer lasting simple syrup infusion.

reclaimingprovincial |

Techniques

Condiments

Burlington VT

www.reclaimingprovincial.com

Burnt Sugar Syrup

via www.reclaimingprovincial.com

Burnt sugar syrup is a great way to create "instant aged" liquors, flavor homemade bitters, or simply add depth and complexity to cocktails. (Plus: a chance to win the new, awesomely geeky cocktail science book Craft Cocktails at Home!)

reclaimingprovincial |

Recipes

Condiments

Burlington VT

www.teenytinykitchen.com

Homemade Horseradish

via www.teenytinykitchen.com

From gnarly root to powerful condiment: The perils and beauties of homemade horseradish.

Teeny Tiny Kitchen |

Recipes

Condiments

Burlington VT

www.teenytinykitchen.com

Making Your Own Chinese Hot Chili Paste

via www.teenytinykitchen.com

Making your own Chinese hot chili paste (la jiao jiang)which is perfect in Lanzhou pulled noodle soup. It's also great for spicing up a stir fry or as a dumpling dipping sauce.

Teeny Tiny Kitchen |