Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sauce is made from just FOUR ingredients and it tastes amazing with almost about everything. Eat it with raw or roasted veggies just like hummus, make a salad dressing out of it, use it as a bread spread, add it to noodle dishes and stir-fries.
Mojo verde (Canarian green sauce) is traditionally made of cilantro, olive oil, sea salt, garlic and cumin. This 5 minutes condiment is so versatile it fits to almost everything: roasted vegetables, potatoes, fresh bread, fish, salads and beans.
Prickly pear cactus jam is one of the coolest jams I've ever tried. It's perfect with pancakes, crepes, toasts or English muffins. This recipe is ridiculously simple and it only takes 15 minutes! Jam can be stored in the fridge for over a month.
Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. Green Harissa is a real metabolism booster, healthy and vegan.
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful. Plus, a recipe for khmeli suneli, a Georgian seasoning mix.
