Indianapolis IN

Berry wine compote is made from four kinds of fruits and blackberry wine and tastes even better when paired with peanut butter bars.

This dill radish relish brightens up winter as a slightly tart and sweet condiment for sandwiches, salads and more.

Basic method of dehydrating apples and a couple tricks such as taping the underside of the mandolin, placing your dehydrator in the garage, and freezing your apples afterwards.

I have a love-hate relationship with BBQ. I know, un-American, but that's how it is. While I love to smoke fresh, brined meat at home, I often find the combo of heavy smoke and sticky sauce unpalatable. Balanced, this one hits right down the middle.