Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
Homemade cured salmon (lox) is easy to make, and is about half the cost of store-bought lox. Homemade lox is also free from nitrite preservatives. This recipe uses smoked salt to approximate the flavor of smoked lox.
We all think of butternut squash as sweet and soft because we're so used to roasting it. But it's a snappy, tart surprise when pickled in crunchy little cubes.
Flavored salts are a great way to punch up any dish and are very easy to make. Here are recipes for Chipotle-Orange, Mesquite-Porcini, and Chile-Lime-Pimentòn Salts along with printable labels for each.
