Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Usually celery is just a tool to get the ranch dressing to my mouth but I thought I would give pickled celery a try and I'm glad I did. This ferment is one that keeps getting better with age.
A continuous brewing is a simple way brew kombucha with very little effort. Once your system is in place, if you can boil water, you can make kombucha.
Carrot Ginger Kvass is a lactofermented, naturally sparkling beverage that is actually good for you. Loaded with probiotics and vitamins, this is a great beverage to add to you diet.
