Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A skin-on pineapple guava jam, with a floral aroma, and lovely green hue.
A rich spaghetti sauce with sausage for pressure canning.
A salsa recipe for canning that is packed with flavor, and not too much extra water.
