Sonoma CA

Sandi's Spicy Salsa found on PunkDomestics.com

Take advantage of the season's last tomatoes and make salsa. This recipe is simple but tasty, with nice heat and tangy taste. You can enjoy the bounty of summer well into the winter months.

Caveman Food |

Recipes

Canning
Condiments

Sonoma CA

cavemanfood.com

Perfect Prickly Pear Jelly

via cavemanfood.com

I've always wanted to make prickly pear jelly, but never had the opportunity until now. This recipe is something I developed based on my experience with canning over the past several years. The jelly it produces is beautiful and tasty.

Caveman Food |

Recipes

Sonoma CA

cavemanfood.com

Secrets to Saucy Success

via cavemanfood.com

So you want to can your own tomato sauce? It will be easy, right? A cautionary tale from the Caveman Food kitchen.

Caveman Food |

Recipes

Canning

Sonoma CA

cavemanfood.com

Wild Blackberry Jelly

via cavemanfood.com

Armenian (or Himalayan) Blackberry is categorized as one of the true terrors of invasive plant species, but the berries are so sweet and tart, that they make outstanding jams and jellies.

Caveman Food |

Recipes

Jams, jellies and preserves

Sonoma CA

cavemanfood.com

Santa Rosa Plum Jam

via cavemanfood.com

The Santa Rosa plum is rich and tangy, with soft flesh and a nice floral character. It’s yellow on the inside and red or purple on the outside. They tend to be smaller than commercially available plums, so require a little more work to make jam.

Caveman Food |