Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Atchara is a much loved pickle in the Philippines, a country much effected by violent storms of Climate Change. I made Atchara with turnips (because they're local) as a way to reflect on the worrisome state of affairs...
Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
Polish Farmer's cheese - a quick and easy cheese - similar to ricotta. Also known as Tvarog or bialy cheese. Great simply on good bread or in Polish cheesecakes!
There is a time and a place for long and slow pickling, but there is also the times when all you want is a pickle - ready in 15 minutes - delicious and full of flavour.
This rhubarb jam flavoured with rose and vanilla is a combination of some of my favourite flavours and produces a wonderfully fragrant, tangy and Summery jam.
This recipe is a fresh and simple Asian inspired stir fry dish flavoured with oyster sauce, soy sauce, fish sauce and fresh ginger combined with the pure flavours of the tofu and aubergine. A healthy, quick, delicious and nutritious dinner.
Rose harissa chilli sauce - a real 'knock your socks off' chilli sauce with plenty of flavour - influenced by the traditional North African harissa sauce. Great for marinades, as a dipping sauce or just serving as a condiment with your food.
