Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fire cider adds an immune-boosting kick to your cocktails! Ginger, citrus & warm spices marinate together to create one delicious homemade cider! Combine with tequila or whiskey to celebrate the holidays with a nourishing, delicious hot toddy!
This quick Chimichurri recipe is a beautiful & zingy condiment/sauce of fresh herbs, spices, garlic & tangy vinegar. Delicious! Serve on steak, eggs, roasted veggies, mix into soups or shellfish pots, in pasta or place on the side of a cheese plate!
This Fizzy lime and blackberry shrub is refreshingly crisp, loaded up with lots of plump blackberries, crunchy basil and fresh lime, topped off with some tequila or gin & soda water. A great way to preserve Summer fruit through the Fall months!
Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.
This lemon curd is so delicious, you'll want to devour it with a spoon! Ready in 20 minutes & so simple: Spread on toast, spoon over ice cream, fill lemon tarts or bake into pie!
This spiked & juicy blueberry butter isn't your average spread. Think jam but without the pectin & with lemon juice, chambord and some serious attitude.
I bloody love bourbon. These vanilla infused bourbon soaked cherries are insanely good on ice cream, cake or as a garnish for any whiskey based cocktail.