Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Falling in love is like when you taste naked raspberry preserves so clean, so good that it brings the taste of summer to your mouth and tears to your eyes.
Cold beer, crusty bread, sliced dry-cured sausage, aged cheddar, possibly some pickled onions – and this pickled gem, a tangy, sweet, and crunchy pickle/chutney that is an essential British condiment for a proper Ploughman’s lunch.
Combine two beloved fall crops in this scarlet-hued cranberry applesauce. An easy preserving project for beginners. Perfect for your Hanukkah latkes. A family favorite!
Apples are often a no-no on a low carb diet, but this recipe is a work-around. The mock apple butter is made from yellow squash that's been sweetened and spiced to mimic apples. The result is a nearly zero carb topping. Sweet!
