Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Paneer is a simple cheese-making recipe that makes a light-flavored formed cheese fantastic in Asian recipes or served on its own. A perfect recipe for first time cheese makers!
For the home cheesemaker, aging cheese is an important part of the process that is often glossed over in recipes. These are three things I wish I had known about aging cheese when I first started making my own.
Mozzarella has undergone many changes over its history. The original recipe calls for a long, slow ripening. For those that desire a quicker method of making mozzarella, we offer this quick & delicious mozzarella recipe... done in less than an hour!
Easy and delicious this cream cheese requires no fancy cheese cultures or cooking, just a little rennet that you can pickup from your co-op. Actual prep time is under 30 minutes total. The rest is all unattended. Sweet!
