Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I came into an abundance of pears and made a delightful pear cordial. During the cordial-making process, I ended up with a big bowl full of pear cores, stem bits, and bruised chunks that I turned into delicious Pear Vinegar!
Taste the delicious fragrance of the season's bounty in this simple cordial. Use this recipe as template to create your own flavours from the wild blossoms in your area.
Pickled Spruce Tips Recipe - how to forage them, what to use them for and our 5-minute quick pickling recipe that's easy as boiling water...or vinegar..
A simple recipe which can be used in so many ways. Just a little goes a long way in enhancing the flavour of so many recipes - including but not limited to your favourite cocktails.
A chef recipe for an easy morel pasta using fresh pappardelle. But it works with any pasta, dried or fresh. Simple ingredients let these wild morels shine.
This recipe uses a selection of hedgerow fruit to create a rich jelly that tastes of the season. The ingredients are adaptable, and the method couldn't be simpler!